កម្មវិធីចាប់ផ្តើម kefir

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ស្វែងយល់ពីការចាប់ផ្តើម kefir ដ៏មានតម្លៃរបស់យើង ដែលផលិតឡើងជាមួយនឹងការលាយបញ្ចូលគ្នានៃ Lactococcus lactis, Leuconostoc, Streptococcus Thermophilus, Kluyveromyces marxianus និង probiotic Lactobacillus acidophilus-5 ។ ល្អឥតខ្ចោះសម្រាប់ការបង្កើត kefir គ្មាន GMO ដែលមានរសជាតិឆ្ងាញ់រហូតដល់ 30 លីត្រដោយប្រើទឹកដោះគោស្រស់ UHT ឬទឹកដោះគោគ្មានជាតិ lactose ។ គ្មានសារធាតុបន្ថែមពីសត្វ និងសិប្បនិម្មិត អ្នកចាប់ផ្តើមរបស់យើងធានានូវភេសជ្ជៈដែលមានរសជាតិដំបែស្រាល។ គ្រាន់តែលាយ 1 ថង់ជាមួយទឹកដោះគោ 1 លីត្រ ហើយទុកចោល 24 ម៉ោង។ លើកកំពស់សុខភាព និងទម្លាប់អាហារូបត្ថម្ភរបស់អ្នកជាមួយនឹង kefir សរីរាង្គដែលផលិតនៅប្រទេសស្វីស។

My.yo kefir ferment probiotic 3 x 5 ក្រាម។

កូដផលិតផល៖ 7186350

Composition Maltodextrin* min. 95%, strains of Lactococcus lactis species, Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and leave this mixture to mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional value Nutritional value Quantity per % Measurement Accuracy Energy 1620 kJ 100 g Energy 380 kcal 100 g Fat 0 g 100 g Fat, of which saturated fatty acids td> 0 g 100 g Carbohydrates 95 g 100 g Carbohydrates, of which sugar 2.5 g 100 g protein 0 g 100 g Salt 0 g td> 100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. Composition Maltodextrin* at least 95%, strains of Lactococcus lactis species , Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and let this mixture mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional values Nutritional valueAmountper%Measurement Accuracy Energy1620 kJ100 gEnergy 380 kcal100 gFat0 g100 gFat, of which saturated fatty acids td>0 g100 gCarbohydrates95 g100 gCarbohydrates, including sugar2.5 g100 gprotein0 g100 gSalt0 g td>100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. ..

14.19 USD

បង្ហាញពី 1 ដល់ 1 នៃ 1
(1 ទំព័រ)