My.Yo Kefir ferment probiotic 3 x 5 ក្រាម។
My.Yo Kefir Ferment probiotisch 3 x 5 g
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17.73 USD
អ្នករក្សាទុក 0 / 0%
ទិញ 2 និងរក្សាទុក 6.73 USD / -21%
- ភាពអាចរកបាន៖ មានក្នុងស្តុក
- អ្នកចែកចាយ៖ BIO PARTNER SCHWEIZ AG
- ម៉ាក៖ My.yo
- លេខដូដផលិតផល៖ 7186350
- EAN 4260112342023
ដាក់ទូរសព្ទរបស់អ្នកនៅ qr code
ចែករំលែកនៅលើបណ្តាញសង្គម
បរិយាយ
Composition
Maltodextrin* min. 95%, strains of Lactococcus lactis species, Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter.
Properties
Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free.
Application
Mix 1 bag of ferment with 1 liter of milk and leave this mixture to mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C).
Nutritional value
| Nutritional value | Quantity | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1620 kJ | 100 g | ||
| Energy | 380 kcal | 100 g | ||
| Fat | 0 g | 100 g | ||
| Fat, of which saturated fatty acids td> 0 g | 100 g | |||
| Carbohydrates | 95 g | 100 g | ||
| Carbohydrates, of which sugar | 2.5 g | 100 g | ||
| protein | 0 g | 100 g | ||
| Salt | 0 g td> 100g |
Allergens
- Sulphur dioxide and sulphites
Notes
Store at room temperature.
Composition
Maltodextrin* at least 95%, strains of Lactococcus lactis species , Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter.
Properties
Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free.
Application
Mix 1 bag of ferment with 1 liter of milk and let this mixture mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C).
Nutritional values
| Nutritional valueAmountper%Measurement Accuracy | |
|---|---|
| Energy1620 kJ100 gEnergy 380 kcal100 gFat | 0 g100 gFat, of which saturated fatty acids td>0 g100 gCarbohydrates95 g100 gCarbohydrates, including sugar2.5 g100 gprotein0 g100 gSalt0 g td>100g |
Allergens
- Sulphur dioxide and sulphites
Notes
Store at room temperature.