Tabiiy fermentatsiya
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(hammasi 1 sahifa)
Tabiiy fermentatsiya oziq-ovqat mahsulotlarini barpo etish, ularning lazzatlarini qazib olish, ozuqa moddalarini saqlash va hazm qilishni yaxshilash uchun foydali bakteriyalarga imkon beradigan an'anaviy va vaqt xizmat ko'rsatish jarayonini o'z ichiga oladi. Ushbu usul nafaqat mazali, balki juda ko'p sonli, shuningdek ko'plab sog'liq uchun ko'plab imtiyozlarni taklif etadigan. Tabiiy fermentatsiyani faqat ichakning sog'lig'ini qo'llab-quvvatlaydigan va umumiy farovonlikni qo'llab-quvvatlaydigan ozuqaviy oziq-ovqat mahsulotlarini ishlab chiqarish qobiliyati.
A. vogel molkosan mevasi 200 ml
Molkosan is made from fresh whey and contains a high proportion of L + lactic acid through natural fermentation with a selected lactobacillus. This is very valuable for the human organism.Molkosan Fruit also contains aronia berry and pomegranate juice, calcium and the sweetener steviol glycosides. Use Drink 2 tablespoons daily with any amount of cold water, tea or juice in the morning or throughout the day...
32.69 USD
Ko'rsatildi 1 dan 1 gacha 1
(hammasi 1 sahifa)
(hammasi 1 sahifa)