wheat semolina
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Wheat semolina, enriched with millet and wheat germ, is a versatile ingredient perfect for baking and cooking. It enhances doughs, making them soft and fluffy, and serves as an excellent sauce binder. Swiss soft wheat semolina offers essential proteins and fats, while millet semolina supports bone structure and hair growth with its nutrients. Wheat germ adds valuable vitamins and trace elements. Ideal for health-conscious baking, use it to replace 1/4 to 1/2 of the flour in recipes for airy baked goods, omelets, and dumplings. Explore these nutritious benefits in our Health and Nutrition category.
Paidol wheat semolina 500 g
Baking miracle and sauce binder made from wheat semolina with millet and wheat germ. When added, the dough becomes soft and fluffy.Paidol mainly consists of Swiss soft wheat semolina, which contains valuable proteins and fats in addition to starch. Added is millet semolina, an important building material for bone structure and hair growth, wheat germ with valuable vitamins and trace elements. Application Baked goods, omelet and button dough become airy and fluffy. For best results, substitute 1/4 to 1/2 of the flour with Paidol...
6.52 USD
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