Beeovita

gourmet cooking

Showing 1 to 1 of 1
(1 Pages)
Discover gourmet cooking with our selection of high-quality health and beauty products from Switzerland. Elevate your culinary creations with items like the Vigean Huile de Noix crue Bio 250 ml, an organic walnut oil rich in omega-3 and omega-6 fatty acids. Perfect for those passionate about not only taste but also nutrition, our products cater to the sophisticated palate while offering numerous health benefits. Whether you're crafting a delicate dressing or preparing a gourmet dish, our curated collection is designed to meet your exceptional standards.
Vigean huile de noix crue organic 250ml

Vigean huile de noix crue organic 250ml

 
Product code: 5144229

Vigean Huile de Noix crue Bio 250 ml Experience the rich and nutty flavor of the Vigean Huile de Noix crue Bio 250 ml. Sourced from high-quality organic walnuts, this cold-pressed oil carries a distinct taste and aroma that is perfect for gourmet cooking and baking. It is rich in omega-3 and omega-6 fatty acids that provide numerous health benefits to your body. The Vigean Huile de Noix crue Bio 250 ml is made from 100% pure and raw walnuts, free from any chemical additives and preservatives. The oil is cold-pressed to ensure that all the nutrients and natural goodness of the walnuts are preserved, making it an excellent source of essential vitamins and minerals. This organic walnut oil is suitable for use in salads, dressings, and marinades. It can also be used as a cooking oil for sautéing, stir-frying, and baking. The oil has a low smoke point, meaning it is not suitable for high-temperature cooking or frying. The Vigean Huile de Noix crue Bio 250 ml comes in a convenient 250 ml bottle that is easy to use and store. The bottle has a secure cap that prevents spills and leaks, ensuring that the oil remains fresh and flavorful for longer. Order your bottle of Vigean Huile de Noix crue Bio 250 ml today and add a unique and delicious taste to your dishes. ..

25.36 USD

Showing 1 to 1 of 1
(1 Pages)
Free
expert advice