Explore our selection of premium baking ingredients designed to enhance your culinary creations with health and nutrition in mind. Our featured products, like the versatile baking miracle and sauce binder made from wheat semolina with millet and wheat germ, offer valuable proteins, fats, vitamins, and trace elements. Achieve soft, fluffy dough by incorporating Paidol into your recipes. Additionally, indulge in the exquisite flavor of MOLTEIN PURE Vanille, made from Madagascar Bourbon vanilla beans for a rich and creamy taste. These natural, high-quality ingredients, free from artificial additives, will elevate both sweet and savory dishes, perfect for anyone passionate about health and Swiss excellence in baking.
MOLTEIN PURE Vanille
Introducing MOLTEIN PURE Vanille ? the finest quality vanilla extract that will add a heavenly touch of flavor to any of your culinary creations. Made from premium Madagascar Bourbon vanilla beans, this extract is known for its smooth, creamy, and rich taste, as well as its alluring aroma.
We use a proprietary extraction process that preserves the natural flavors and aromas of the beans, resulting in a pure and concentrated extract. The flavor is intense, but not overpowering, making it the perfect addition to any recipe that calls for vanilla extract. Whether you're baking cakes, cookies, or other desserts, or cooking savory dishes that need a touch of sweetness, MOLTEIN PURE Vanille will elevate your dishes to new heights.
Our vanilla extract is made with only two ingredients ? Madagascar Bourbon vanilla beans and alcohol. We don't add any artificial flavors, colors, or preservatives, making it a healthier and more natural option for your cooking and baking needs.
MOLTEIN PURE Vanille comes in a beautiful and convenient bottle that is easy to use and store. Whether you're a professional chef or a home cook, our vanilla extract is the perfect ingredient to keep in your pantry for all your sweet and savory recipes.
Order your bottle of MOLTEIN PURE Vanille today and discover the exquisite taste and aroma of Madagascar Bourbon vanilla!..
Baking miracle and sauce binder made from wheat semolina with millet and wheat germ. When added, the dough becomes soft and fluffy.Paidol mainly consists of Swiss soft wheat semolina, which contains valuable proteins and fats in addition to starch. Added is millet semolina, an important building material for bone structure and hair growth, wheat germ with valuable vitamins and trace elements. Application Baked goods, omelet and button dough become airy and fluffy. For best results, substitute 1/4 to 1/2 of the flour with Paidol...
6.52 USD
Showing 1 to 2 of 2 (1 Pages)
Beeovita Huebacher 36
8153 Rümlang
Switzerland
Free expert advice
Inquiry to the specialist
Did not find what you were looking for?
If you did not find the goods you need, write to us, we will definitely help you.