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гар хийцийн kefir

1-с 1 хүртэлх үр дүн. Нийт 1
(1 Хуудас)
Эрүүл мэндийг сонирхогч, хоол тэжээлдээ анхаардаг хүмүүст зориулагдсан органик исгэгчтэй гар хийцийн kefir-ийн ашиг тусыг олж мэдээрэй. Манай өвөрмөц хольц нь хувиргасан амьд организмгүй, хиймэл нэмэлт бодисгүй Lactococcus lactis, Streptococcus thermophilus, пробиотик Lactobacillus acidophilus-5 зэрэг омгуудыг агуулдаг. Гэртээ амархан бэлтгэсэн шинэхэн, UHT, эсвэл лактозгүй сүүнээс 30 литр хүртэл kefir бэлтгэ. Гэдэсний эрүүл мэнд, сайн сайхан байдлыг дэмждэг хөнгөн, мөөгөнцрийн амттай ундаа хайж байгаа хүмүүст тохиромжтой. Швейцарийн чанар, гар урлалаар хангагдсан эрүүл мэнд, хоол тэжээлийг мэдрээрэй.
My.yo kefir исгэх пробиотик 3 х 5 гр

My.yo kefir исгэх пробиотик 3 х 5 гр

 
Бүтээгдэхүүний код: 7186350

Composition Maltodextrin* min. 95%, strains of Lactococcus lactis species, Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and leave this mixture to mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional value Nutritional value Quantity per % Measurement Accuracy Energy 1620 kJ 100 g Energy 380 kcal 100 g Fat 0 g 100 g Fat, of which saturated fatty acids td> 0 g 100 g Carbohydrates 95 g 100 g Carbohydrates, of which sugar 2.5 g 100 g protein 0 g 100 g Salt 0 g td> 100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. Composition Maltodextrin* at least 95%, strains of Lactococcus lactis species , Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and let this mixture mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional values Nutritional valueAmountper%Measurement Accuracy Energy1620 kJ100 gEnergy 380 kcal100 gFat0 g100 gFat, of which saturated fatty acids td>0 g100 gCarbohydrates95 g100 gCarbohydrates, including sugar2.5 g100 gprotein0 g100 gSalt0 g td>100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. ..

14.19 USD

1-с 1 хүртэлх үр дүн. Нийт 1
(1 Хуудас)
Beeovita
Huebacher 36
8153 Rümlang
Switzerland
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