Healthy Eating
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Steviasol Powder 30g
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33.23 USD
RAPUNZEL Natural Figs 250 g
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29.96 USD
NU3 Fit Protein Muffins Chocolate Bottle 240 g
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37.48 USD
My.Yo Yogurt Ferment Probiotic and Prebiotic 6 x 25 g
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32.76 USD
LE VENEZIANE Gnocchi with Spinach Gluten-free 500 g
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22.95 USD
BIO SUN SNACK Superfood Berries-Nuts Organic 175 g
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29.32 USD
BAUCKHOF Baking Mix Pizza Dough Gluten Free 350 g
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Trawosa food coloring violet 10 ml
Composition Water, Propylene Glycol, E151, E124. . Properties Suitable for all food, baked goods and..
12.01 USD
SUN SNACK Plums without Stone Bag 250 g
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MA VIE S GLUT Fusilli 100% Buckwheat 500 g
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Biona apple cider vinegar 4.5% 12 x 1 lt
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71.76 USD
BAUCKHOF Quick Apple Cake Gluten Free 2 x 250 g
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21.21 USD
ALPENPIONIER Hemp Nuts BioSuisse 150 g
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(18 Pages)
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Healthy nutrition is essential for maintaining a healthy body and mind. A balanced diet includes a variety of nutrient-rich foods, such as beans, peas, lentils, dried fruits, oil-vinegar-sauces, pasta-rice-cereals, seeds and kernels, and spreads.
Beans, peas, and lentils are part of the legume family and are an excellent source of plant-based protein, fiber, vitamins, and minerals. They are also low in fat and calories, making them a great option for those looking to lose weight or maintain a healthy weight. Legumes can be enjoyed in a variety of ways, including soups, stews, salads, and as a meat substitute in dishes such as chili or tacos.
Dried fruits such as raisins, dates and apricots are a great way to add natural sweetness and fiber to your diet and are also a good source of vitamins and minerals such as iron and potassium. Dried fruits can be eaten as a snack or added to oatmeal or yogurt for a nutritious and filling breakfast.
Oil, vinegar, and sauces are a great way to add flavor and nutrition to meals. Olive oil is a heart-healthy fat that can be used for cooking or as a salad dressing. Vinegar, such as balsamic or apple cider vinegar, can add tanginess to salads and marinades. Sauces, such as tomato sauce or salsa, can be used to add flavor to pasta dishes or as a dip for vegetables.
Pasta, rice, and cereals are staples in many diets and can be a great source of complex carbohydrates, fiber, and vitamins. When choosing pasta and rice, opt for whole grain varieties for added nutrition. Cereals, such as oatmeal or bran flakes, can be a nutritious breakfast option when paired with milk or yogurt and topped with fruit.
Seeds and kernels, such as chia seeds, flax seeds, and almonds, are a great source of healthy fats, protein, and fiber. They can be added to smoothies, yogurt, or oatmeal for a nutritious and satisfying snack. Nut butters, such as peanut or almond butter, are also a great source of protein and can be spread on toast or used as a dip for fruits and vegetables.
Spreads, such as hummus or guacamole, are a nutritious and delicious way to add flavor and nutrition to meals. Hummus is made from chickpeas and is a good source of protein and fiber, while guacamole is made from avocados and is a great source of healthy fats and vitamins.
In conclusion, a healthy diet includes a variety of nutrient-rich foods. These foods provide a range of vitamins, minerals, fiber, and healthy fats that are essential for maintaining a healthy body and mind. Incorporating these foods into your diet can help you achieve optimal health and wellness.