Explore Cuisine Organic Chickpea Spaghetti 250 g

Explore Cuisine Spaghetti Chickpea Bio 250 g

Our Explore Cuisine Spaghetti Chickpea Bio is a delicious gluten-free and vegan alternative to traditional spaghetti. Made from organic chickpea flour, this spaghetti pasta is rich in protein and fiber. It has a slightly nutty taste and a firm texture that pairs perfectly with a variety of sauces and toppings.

With this 250 g pack, you can cook up to 4 servings of spaghetti in just 8-10 minutes. It's easy to prepare and can be used as a healthy substitute for wheat-based pasta anytime. Our Chickpea Spaghetti is USDA certified, non-GMO, and free from additives, preservatives, and artificial flavors. It's also a great option for those with gluten and dairy allergies.

Whether you're looking to diversify your pantry or make healthier choices for yourself and your family, Explore Cuisine Spaghetti Chickpea Bio is a smart choice. Try it out today and take your meals to the next level!

Product Features:

• Organic chickpea flour
• Gluten-free and vegan-friendly
• High in protein and fiber
• Non-GMO and additive-free
• Quick and easy to prepare
• USDA certified