小麦米兰
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小麦味富含小米和小麦胚芽，是一种多功能成分，非常适合烘烤和烹饪。它可以增强面团，使其柔软而蓬松，并用作优质的酱汁粘合剂。瑞士软小麦丝藻提供必需的蛋白质和脂肪，而小米的米果酸果碱则用营养素支持骨骼结构和头发生长。小麦种植增加了有价值的维生素和微量元素。非常适合健康意识烘烤的烘烤，可在食谱中代替1/4至1/2的面粉，用于通风的烘焙食品，煎蛋和饺子。在我们的健康和营养类别中探索这些营养益处。
Paidol 小麦粗面粉 500 克
Baking miracle and sauce binder made from wheat semolina with millet and wheat germ. When added, the dough becomes soft and fluffy.Paidol mainly consists of Swiss soft wheat semolina, which contains valuable proteins and fats in addition to starch. Added is millet semolina, an important building material for bone structure and hair growth, wheat germ with valuable vitamins and trace elements. Application Baked goods, omelet and button dough become airy and fluffy. For best results, substitute 1/4 to 1/2 of the flour with Paidol...
6.52 USD
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