天然发酵
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自然发酵涉及传统和持久的过程，即使有益细菌分解食物中的碳水化合物，增强其风味，保留营养并提高消化率。这种方法创建了益生菌富含的产品，例如我们的Biotta Sauerkraut Bio Bud，它不仅美味，而且还带来了许多健康益处。拥抱天然发酵的独特能力，可生产营养丰富的食物，以支持肠道健康和整体福祉。
A. vogel molkosan 水果 200 毫升
Molkosan is made from fresh whey and contains a high proportion of L + lactic acid through natural fermentation with a selected lactobacillus. This is very valuable for the human organism.Molkosan Fruit also contains aronia berry and pomegranate juice, calcium and the sweetener steviol glycosides. Use Drink 2 tablespoons daily with any amount of cold water, tea or juice in the morning or throughout the day...
19.06 USD
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