bug'doy semolina
Ko'rsatildi 1 dan 1 gacha 1
(hammasi 1 sahifa)
(hammasi 1 sahifa)
Charta va bug'doy mikrobi bilan boyitilgan bug'doy urug'i pishirish va pishirish uchun juda ko'p ko'p qirrali tarkibiy qismdir. Bu xamirni kuchaytiradi, ularni yumshoq va bekamusi qiladi va slius bog'lagich sifatida xizmat qiladi. Shveytsariya yumshoq bug'doy semolinasi zarur oqsillar va yog'larni taklif etadi, bu Millete Semolina ozuqa moddalari bilan suyak tuzilishi va soch o'sishini qo'llab-quvvatlaydi. Bug'doy mikroblari qimmatbaho vitaminlar va iz elementlarini qo'shadi. Sog'lomlashtirish uchun ideal pishirish uchun ideal, uni artiya pishirilgan mahsulotlar, omlet va köfte uchun retseptlarda 1/4 dan 1/2 qismgacha almashtirish uchun foydalaning. Sog'ligimiz va ovqatlanishimizda ushbu to'yimli foydalarni o'rganing.
Paidol bug'doy irmik 500 gr
Baking miracle and sauce binder made from wheat semolina with millet and wheat germ. When added, the dough becomes soft and fluffy.Paidol mainly consists of Swiss soft wheat semolina, which contains valuable proteins and fats in addition to starch. Added is millet semolina, an important building material for bone structure and hair growth, wheat germ with valuable vitamins and trace elements. Application Baked goods, omelet and button dough become airy and fluffy. For best results, substitute 1/4 to 1/2 of the flour with Paidol...
6.52 USD
Ko'rsatildi 1 dan 1 gacha 1
(hammasi 1 sahifa)
(hammasi 1 sahifa)