fermentatsiya to'plami

Ko'rsatildi 1 dan 1 gacha 1
(hammasi 1 sahifa)

Yangi, UHT yoki laktozasiz sutni mazali, probiyotiklarga boy kefirga aylantirish uchun mo'ljallangan fermentatsiya to'plamlarimiz bilan tanishing. Hayvonlardan va sun'iy qo'shimchalardan xoli, bu to'plamlar GMO'siz va har bir paketda 30 litrgacha kefirni tashkil qiladi. Har bir to'plamda sog'lom, tabiiy ichimlik uchun Lactococcus lactis, Leuconostoc va Lactobacillus acidophilus-5 kabi organik va probiyotik shtammlar mavjud. Yuqori sifatli Shveytsariya mahsulotlarini qidirayotgan salomatlik va ovqatlanish ixlosmandlari uchun juda mos bo'lgan bu to'plamlar engil xamirturush ta'mini taqdim etadi va ularni uyda tayyorlash oson. Oltingugurt dioksidi va sulfitlarning izlarini o'z ichiga olishi mumkin. Optimal tazelik uchun xona haroratida saqlang.

My.yo kefir fermenti probiyotik 3 x 5 g

Mahsulot kodi: 7186350

Composition Maltodextrin* min. 95%, strains of Lactococcus lactis species, Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and leave this mixture to mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional value Nutritional value Quantity per % Measurement Accuracy Energy 1620 kJ 100 g Energy 380 kcal 100 g Fat 0 g 100 g Fat, of which saturated fatty acids td> 0 g 100 g Carbohydrates 95 g 100 g Carbohydrates, of which sugar 2.5 g 100 g protein 0 g 100 g Salt 0 g td> 100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. Composition Maltodextrin* at least 95%, strains of Lactococcus lactis species , Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and let this mixture mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional values Nutritional valueAmountper%Measurement Accuracy Energy1620 kJ100 gEnergy 380 kcal100 gFat0 g100 gFat, of which saturated fatty acids td>0 g100 gCarbohydrates95 g100 gCarbohydrates, including sugar2.5 g100 gprotein0 g100 gSalt0 g td>100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. ..

14.19 USD

Ko'rsatildi 1 dan 1 gacha 1
(hammasi 1 sahifa)

Beeovita
Huebacher 36
8153 Rümlang
Switzerland