wheat and corn oils
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Wheat and corn oils are popular cooking oils known for their nutritional benefits and versatile uses. Wheat germ oil, in particular, is derived from the nutritious germ of the wheat kernel and is rich in unsaturated fatty acids, which positively influence cell metabolism. It can be easily incorporated into a variety of dishes. Adding just 2-3 teaspoons daily to salads, raw vegetables, or quark can enhance your diet. Corn oil, on the other hand, is widely used for frying and baking due to its high smoke point and light flavor. Together, wheat and corn oils provide health-conscious consumers with options that not only taste great but also contribute to overall wellness. Discover the health benefits of wheat and corn oils with products like VOGEL wheat germ oil 200 ml, a perfect addition to your kitchen pantry.
Vogel wheat germ oil 200 ml
Wheat germ oil is rich in unsaturated fatty acids, which have a beneficial effect on cell metabolism. Use Mix 2-3 teaspoons per day in salad, raw vegetables, quark or other food...
33.32 USD
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