Burgerstein Biotics-G v prahu 30 vrečk
Burgerstein Biotics-G Plv Btl 30 pcs
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83.70 USD
Prihranite 0 / 0%
Kupite 2 in prihranite 23.29 USD / -15%
- Razpoložljivost: Na zalogi
- Distributerja EBI-PHARM AG
- Proizvajalec: Burgerstein
- Šifra: 6536374
- EAN 7640121571121
Ingredients:
Bifidobacterium animalis W53, Bifidobacterium bifidum W23, Bifidobacterium lactis W51, Lactobacillus acidophilus W22, Lactobacillus brevis W63, Lactobacillus casei W56, Lactobacillus helveticus W74, Lactobacillus paracasei F20, Lactobacillus plantarum W1, Lactobacillus rhamnosus W140, Lactobacillus rhamnosus WGG, Lactococcus lactis W58, Enterococcus faecium W54, Pediococcus acidilactici W143, Saccharomyces boulardii W187
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Različice
Burgerstein Biotics-G prašek 3 x 30 kos
216.63 USD
Opis
Biotics-G is a probiotic containing 14 different lactic acid-forming bacterial cultures and a yeast strain.
- To do something good for the gutContributes to the normal functioning of the immune systemSuitable for adults and children from 1 yearWithout peanut oil, fructose, gelatine, gluten, lactose, sorbitol and sugarVegetarianFree from flavorings, colorings, genetic engineering and preservatives
Application
Preferably half an hour before breakfast, add the contents of 1-2 sachets to approx. 100ml lukewarm water, stir and leave to stand for approx. 1 minute before drinking.One sachet contains 2.5 billion colony forming units.
ingredients
Starch (Corn), Modified Starch, Inulin, Protein (Vegetable), Potassium Chloride, Live Bacterial and Yeast Cultures, Magnesium Sulfate, Pyridoxine Hydrochloride (Vitamin B6), Manganese Sulfate, D-Biotin, Cyanocobalamin (Vitamin B12).Hefekulturen: Bifidobacterium animalis W53, Bifidobacterium bifidum W23, Bifidobacterium lactis W51, Lactobacillus acidophilus W22, Lactobacillus brevis W63, Lactobacillus casei W56, Lactobacillus helveticus W74, Lactobacillus paracasei W20, Lactobacillus plantarum W1, Lactobacillus rhamnosus W140, Lactobacillus rhamnosus WGG, Lactococcus lactis W58, Enterococcus faecium W54, Pediococcus acidilactici W143, Saccharomyces boulardii W187.