кефирная закваска

Показано с 1 по 1 из 1 (всего 1 страниц)

Откройте для себя нашу кефирную закваску премиум-класса, созданную на основе смеси Lactococcus Lactis, Leuconostoc, Streptococcus Thermophilus, Kluyveromyces marxianus и пробиотика Lactobacillus acidophilus-5. Идеально подходит для приготовления до 30 литров вкусного кефира без ГМО из свежего, ультрапастеризованного или безлактозного молока. Наша закваска, не содержащая животных и искусственных добавок, обеспечивает напиток с легким дрожжевым вкусом. Просто смешайте 1 пакетик с 1 литром молока и дайте настояться в течение 24 часов. Улучшите свое здоровье и питание с помощью нашей органической кефирной закваски швейцарского производства.

пробиотик my.yo kefir ferment 3 x 5 г

Код продукта: 7186350

Composition Maltodextrin* min. 95%, strains of Lactococcus lactis species, Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and leave this mixture to mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional value Nutritional value Quantity per % Measurement Accuracy Energy 1620 kJ 100 g Energy 380 kcal 100 g Fat 0 g 100 g Fat, of which saturated fatty acids td> 0 g 100 g Carbohydrates 95 g 100 g Carbohydrates, of which sugar 2.5 g 100 g protein 0 g 100 g Salt 0 g td> 100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. Composition Maltodextrin* at least 95%, strains of Lactococcus lactis species , Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and let this mixture mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional values Nutritional valueAmountper%Measurement Accuracy Energy1620 kJ100 gEnergy 380 kcal100 gFat0 g100 gFat, of which saturated fatty acids td>0 g100 gCarbohydrates95 g100 gCarbohydrates, including sugar2.5 g100 gprotein0 g100 gSalt0 g td>100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. ..

14.19 USD

Показано с 1 по 1 из 1 (всего 1 страниц)

Beeovita
Huebacher 36
8153 Rümlang
Switzerland