kefir buatan sendiri

Lihat 1 ke 1 of 1
(1 Muka Surat)

Temui faedah kefir buatan sendiri dengan campuran penapaian organik kami, direka untuk kedua-dua peminat kesihatan dan individu yang mementingkan pemakanan. Campuran unik kami termasuk strain seperti Lactococcus lactis, Streptococcus thermophilus dan probiotik Lactobacillus acidophilus-5, semuanya bebas GMO dan tanpa bahan tambahan tiruan. Hasilkan sehingga 30 liter kefir daripada susu segar, UHT atau bebas laktosa, mudah disediakan di rumah. Sesuai untuk mereka yang mencari minuman ringan rasa yis yang menyokong kesihatan dan kesejahteraan usus. Alami kesihatan dan pemakanan yang dikuasakan oleh kualiti dan ketukangan Switzerland.

My.yo kefir menapai probiotik 3 x 5 g

Kod produk: 7186350

Composition Maltodextrin* min. 95%, strains of Lactococcus lactis species, Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and leave this mixture to mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional value Nutritional value Quantity per % Measurement Accuracy Energy 1620 kJ 100 g Energy 380 kcal 100 g Fat 0 g 100 g Fat, of which saturated fatty acids td> 0 g 100 g Carbohydrates 95 g 100 g Carbohydrates, of which sugar 2.5 g 100 g protein 0 g 100 g Salt 0 g td> 100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. Composition Maltodextrin* at least 95%, strains of Lactococcus lactis species , Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and let this mixture mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional values Nutritional valueAmountper%Measurement Accuracy Energy1620 kJ100 gEnergy 380 kcal100 gFat0 g100 gFat, of which saturated fatty acids td>0 g100 gCarbohydrates95 g100 gCarbohydrates, including sugar2.5 g100 gprotein0 g100 gSalt0 g td>100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. ..

14.19 USD

Lihat 1 ke 1 of 1
(1 Muka Surat)