naminis kefyras

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Atraskite naminio kefyro naudą su mūsų ekologišku fermentų mišiniu, skirtu tiek sveikatos entuziastams, tiek mitybos žinioms. Mūsų unikaliame mišinyje yra tokių padermių kaip Lactococcus lactis, Streptococcus thermophilus ir probiotikas Lactobacillus acidophilus-5, visi be GMO ir be dirbtinių priedų. Sukurkite iki 30 litrų kefyro iš šviežio, UHT arba be laktozės pieno, lengvai paruošto namuose. Puikiai tinka tiems, kurie ieško lengvo, mielių skonio gėrimo, kuris palaiko žarnyno sveikatą ir gerovę. Patirkite sveikatą ir mitybą, paremtą šveicariška kokybe ir meistriškumu.

My.yo kefir fermentinis probiotikas 3 x 5 g

Produkto kodas: 7186350

Composition Maltodextrin* min. 95%, strains of Lactococcus lactis species, Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and leave this mixture to mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional value Nutritional value Quantity per % Measurement Accuracy Energy 1620 kJ 100 g Energy 380 kcal 100 g Fat 0 g 100 g Fat, of which saturated fatty acids td> 0 g 100 g Carbohydrates 95 g 100 g Carbohydrates, of which sugar 2.5 g 100 g protein 0 g 100 g Salt 0 g td> 100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. Composition Maltodextrin* at least 95%, strains of Lactococcus lactis species , Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and let this mixture mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional values Nutritional valueAmountper%Measurement Accuracy Energy1620 kJ100 gEnergy 380 kcal100 gFat0 g100 gFat, of which saturated fatty acids td>0 g100 gCarbohydrates95 g100 gCarbohydrates, including sugar2.5 g100 gprotein0 g100 gSalt0 g td>100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. ..

14.19 USD

Rodoma nuo 1 iki 1 iš 1 (1 puslapių)

Beeovita
Huebacher 36
8153 Rümlang
Switzerland