Otkrijte snagu prirodnog geliranja s našim sveobuhvatnim odabirom biljnih alternativa. Savršeni za izradu recepata bez veganskih i bez glutena, naši proizvodi osiguravaju čvrstu i stabilnu teksturu za vaše kulinarske kreacije. Istražite svestrane mogućnosti poput Morga Agar Agar, agenta geliranja iz morske trave idealno za deserte, džemove i još mnogo toga. Prigrlite zdravstveno osviješteno kuhanje sa sastojcima koji su bez šećera, nisko kalorija i korisno za probavu i imunološku potporu. Pretvorite svoju kuhinju u središte zdrave prehrane s našim vrhunskim prirodnim rješenjima za geliranje.
Morga Agar Agar 150 g
Morga Agar Agar is a natural and vegan gelling agent made from seaweed, also known as kanten. This 150 g package is perfect for any recipe that requires a firm and stable texture, such as desserts, jams, or even vegan cheese.
Benefits
100% natural
Plant-based
No artificial colors or flavors
Gluten-free
Dairy-free
Sugar-free
Low in calories
Rich in fiber
Regulates digestion
Boosts the immune system
Usage
Morga Agar Agar is easy to use and only requires a small amount to achieve the desired texture. Simply dissolve the agar agar flakes or powder in boiling water, fruit juice, or any liquid of your choice, and let it cool and set in the refrigerator. The amount of agar agar needed depends on the recipe, but a general guideline is 1 teaspoon of agar agar flakes or 1 1/2 teaspoon of agar agar powder per 2 cups of liquid.
Ingredients
Agar Agar (100%)
Storage
Store Morga Agar Agar in a cool and dry place away from sunlight.
Disclaimer
The information provided on this website is for general information purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition...
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Switzerland
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