Schär Penne makaroni bez glutena 500 g

Schär Penne Macaroni Gluten-Free 500g: Perfect Solution for Coeliac Patients

Schär Penne Macaroni Gluten-Free 500g is an irresistible gluten-free pasta that brings delicious taste to every dish. It is made from high-quality corn, rice, and quinoa flour, which is a great alternative to conventional wheat pasta for people with coeliac disease.

This pasta is free from any artificial preservatives and additives, making it a safe and healthy choice for individuals with gluten intolerance. It cooks to perfection, retaining its perfect al dente texture even when tossed in a sauce or mixed with other ingredients.

Schär Penne Macaroni Gluten-Free is versatile and can be used to create a range of delicious and healthy pasta dishes such as macaroni and cheese, pasta salads, and more. It also pairs well with a variety of sauces, from traditional marinara to creamy Alfredo sauce.

Benefits of Using Schär Penne Macaroni Gluten-Free

• 100% gluten-free pasta.
• High-quality ingredients such as corn, rice, and quinoa flour.
• Free from artificial preservatives and additives.
• Cooks to perfection every time.
• Can be used to create a variety of delicious pasta dishes.
• Offers a healthy and tasty alternative to wheat pasta.

Overall, Schär Penne Macaroni Gluten-Free is an excellent gluten-free pasta option that enables individuals with coeliac disease to enjoy their favourite pasta dishes without compromising on taste and nutrition. So, add it to your pantry today and enjoy the deliciousness of Schär Penne Macaroni Gluten-Free 500g pasta!