Tutustu ensiluokkaiseen kefir-aloitusruokaamme, joka on valmistettu sekoituksesta Lactococcus lactis, Leuconostoc, Streptococcus Thermophilus, Kluyveromyces marxianus ja probiootti Lactobacillus acidophilus-5. Täydellinen jopa 30 litran herkullisen, GMO-vapaan kefirin valmistamiseen tuoreesta, UHT- tai laktoosittomasta maidosta. Eläin- ja keinotekoisista lisäaineista vapaa alkupalamme takaa kevyen hiivamaisen juoman. Sekoita 1 pussi 1 litraan maitoa ja anna kypsyä 24 tuntia. Nosta terveyttäsi ja ravitsemusrutiiniasi sveitsiläisellä, luomukefir-alkupalallamme.
Composition Maltodextrin* min. 95%, strains of Lactococcus lactis species, Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and leave this mixture to mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional value Nutritional value Quantity per % Measurement Accuracy Energy 1620 kJ 100 g Energy 380 kcal 100 g Fat 0 g 100 g Fat, of which saturated fatty acids td> 0 g 100 g Carbohydrates 95 g 100 g Carbohydrates, of which sugar 2.5 g 100 g protein 0 g 100 g Salt 0 g td> 100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature.
Composition
Maltodextrin* at least 95%, strains of Lactococcus lactis species , Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter.
Properties
Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free.
Application
Mix 1 bag of ferment with 1 liter of milk and let this mixture mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C).
Nutritional values
Nutritional valueAmountper%Measurement Accuracy
Energy1620 kJ100 gEnergy 380 kcal100 gFat0 g100 gFat, of which saturated fatty acids td>0 g100 gCarbohydrates95 g100 gCarbohydrates, including sugar2.5 g100 gprotein0 g100 gSalt0 g td>100g
Allergens May contain
Sulphur dioxide and sulphites
Notes
Store at room temperature.
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Beeovita Huebacher 36
8153 Rümlang
Switzerland
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