kotitekoista kefiiriä

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Löydä kotitekoisen kefirin edut luomufermentiseoksellamme, joka on suunniteltu sekä terveydestä kiinnostuneille että ravitsemustietoisille henkilöille. Ainutlaatuinen sekoituksemme sisältää kantoja, kuten Lactococcus lactis, Streptococcus thermophilus ja probiootti Lactobacillus acidophilus-5, kaikki GMO-vapaita ja keinotekoisia lisäaineita. Valmista jopa 30 litraa kefiiriä tuoreesta, UHT- tai laktoosittomasta maidosta, joka on helppo valmistaa kotona. Täydellinen niille, jotka etsivät kevyttä, hiivanmakuista juomaa, joka tukee suoliston terveyttä ja hyvinvointia. Koe terveys ja ravitsemus sveitsiläisen laadun ja käsityötaidon avulla.

My.yo kefir fermentoitu probiootti 3 x 5 g

Tuotekoodi: 7186350

Composition Maltodextrin* min. 95%, strains of Lactococcus lactis species, Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and leave this mixture to mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional value Nutritional value Quantity per % Measurement Accuracy Energy 1620 kJ 100 g Energy 380 kcal 100 g Fat 0 g 100 g Fat, of which saturated fatty acids td> 0 g 100 g Carbohydrates 95 g 100 g Carbohydrates, of which sugar 2.5 g 100 g protein 0 g 100 g Salt 0 g td> 100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. Composition Maltodextrin* at least 95%, strains of Lactococcus lactis species , Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter. Properties Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free. Application Mix 1 bag of ferment with 1 liter of milk and let this mixture mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C). Nutritional values Nutritional valueAmountper%Measurement Accuracy Energy1620 kJ100 gEnergy 380 kcal100 gFat0 g100 gFat, of which saturated fatty acids td>0 g100 gCarbohydrates95 g100 gCarbohydrates, including sugar2.5 g100 gprotein0 g100 gSalt0 g td>100g Allergens May contain Sulphur dioxide and sulphites Notes Store at room temperature. ..

14.19 USD

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Beeovita
Huebacher 36
8153 Rümlang
Switzerland