Beeovita

Healthy Eating

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My.Yo Kefir Ferment probiotic 3 x 5 g
 
MA VIE S GLUT Tricolor Andean Spaghetti 250 g
 
LE VENEZIANE Gluten-free Lasagne 250 g
Reform/healthy eating

LE VENEZIANE Gluten-free Lasagne 250 g

 
Product code: 6772614

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22.43 USD

 
EAT A RAINBOW Green Food Coloring Bag 10 g
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Bio Sun Snack Figs Protoben Bio Bag 500 g
 
TAUTONA Erythritol Sticks 100 pcs
Natural sweeteners

TAUTONA Erythritol Sticks 100 pcs

 
Product code: 7750277

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35.12 USD

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Morga Organic Pasta Wide Soy Sprout 250 g
Pasta

Morga Organic Pasta Wide Soy Sprout 250 g

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Product code: 1507296

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6.33 USD

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Trawosa Food Coloring Orange 10 ml
Food dyes and accessories

Trawosa Food Coloring Orange 10 ml

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Product code: 4866883

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12.43 USD

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Trawosa Food Coloring Egg Yolk 10 ml
 
NATURKRAFTWERKE Organic Black Currants 150 g
 
MA VIE S GLUT Mini Penne from the Andes tricolore 250 g
 
EXPLORE CUISINE Organic Edamame Spaghetti 200 g
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My.Yo Mild Yoghurt Ferment 3 x 5 g
Fermentation Ingredients

My.Yo Mild Yoghurt Ferment 3 x 5 g

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Product code: 7186321

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17.73 USD

 
MA VIE S GLUT Tortiglioni 100% Buckwheat 500 g
 
BIO SUN SNACK Superfood Berries-Nuts Organic 175 g
Showing 76 to 90 of 250
(17 Pages)

Wellnessy nutrition is essential for maintaining a healthy body and mind. A balanced diet includes a variety of nutrient-rich foods, such as beans, peas, lentils, dried fruits, oil-vinegar-sauces, pasta-rice-cereals, seeds and kernels, and spreads.

Beans, peas, and lentils are part of the legume family and are an excellent source of plant-based protein, fiber, vitamins, and minerals. They are also low in fat and calories, making them a great option for those looking to lose weight or maintain a healthy weight. Legumes can be enjoyed in a variety of ways, including soups, stews, salads, and as a meat substitute in dishes such as chili or tacos.

Dried fruits such as raisins, dates and apricots are a great way to add natural sweetness and fiber to your diet and are also a good source of vitamins and minerals such as iron and potassium. Dried fruits can be eaten as a snack or added to oatmeal or yogurt for a nutritious and filling breakfast.

Oil, vinegar, and sauces are a great way to add flavor and nutrition to meals. Olive oil is a heart-healthy fat that can be used for cooking or as a salad dressing. Vinegar, such as balsamic or apple cider vinegar, can add tanginess to salads and marinades. Sauces, such as tomato sauce or salsa, can be used to add flavor to pasta dishes or as a dip for vegetables.

Pasta, rice, and cereals are staples in many diets and can be a great source of complex carbohydrates, fiber, and vitamins. When choosing pasta and rice, opt for whole grain varieties for added nutrition. Cereals, such as oatmeal or bran flakes, can be a nutritious breakfast option when paired with milk or yogurt and topped with fruit.

Seeds and kernels, such as chia seeds, flax seeds, and almonds, are a great source of healthy fats, protein, and fiber. They can be added to smoothies, yogurt, or oatmeal for a nutritious and satisfying snack. Nut butters, such as peanut or almond butter, are also a great source of protein and can be spread on toast or used as a dip for fruits and vegetables.

Spreads, such as hummus or guacamole, are a nutritious and delicious way to add flavor and nutrition to meals. Hummus is made from chickpeas and is a good source of protein and fiber, while guacamole is made from avocados and is a great source of healthy fats and vitamins.

In conclusion, a healthy diet includes a variety of nutrient-rich foods. These foods provide a range of vitamins, minerals, fiber, and healthy fats that are essential for maintaining a healthy body and mind. Incorporating these foods into your diet can help you achieve optimal health and wellness.

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