Milupa Aptamil 1 Prosyneo EaZypack 800 g

Infant formula for infants at risk of allergies, which reduces the risk of milk protein allergy. Suitable as a single food from birth or as a tweed milk diet. Aptamil Prosyneo Pre combines the GOS/FOS dietary fiber blend of Aptamil (prebiotics) and Bifidus Breve (probiotics), a bifidobacterium that occurs naturally in infants' intestines. The combination of prebiotics and probiotics has a positive effect on the development of the immune system.

Application

Wash hands, boil drinking water and let it cool down to approx. 40°C. Fill boiled drinking water into the bottle. Then use the measuring spoon provided and wipe off. Add the measured amount of powder to the bottle and shake vigorously. Check drinking temperature before feeding (wrist sample). Prepare each meal fresh, do not reuse leftovers.

clues

Mother's milk is the best for the infant. The WHO recommends breastfeeding exclusively for 6 months.

• Prepare fresh food before each meal.Do not reuse remnantsMay not be used in cases of cow's milk protein allergyIf your baby already gets mixed meals after 6 months and does not get enough food with Aptamil Prosyneo 1, you can switch to Aptamil Prosyneo 2. li>

Ingredients

LACTOSE, hydrolysed whey protein, vegetable oils (palm oil, rapeseed oil, coconut oil, sunflower oil), GOS/FOS mixture (GALACTO and fructo-oligosaccharides) ; 0.8 g/100 ml), emulsifiers (citric acid esters of mono- and diglycerides of fatty acids, SOY lecithin), potassium orthophosphates, calcium chloride, FISH oil, oil from Mortierella alpina, choline chloride, vitamin C, taurine, Bifidobacterium breve, inositol , iron sulphate, zinc sulphate, nucleotides (uridine, cytidine, adenosine, inosine, guanosine 5'-monophosphate), L-carnitine, vitamin E, niacin, pantothenic acid, copper sulphate, vitamin A, vitamin B2, vitamin B1, vitamin B6 , manganese sulphate, potassium iodide, folic acid, vitamin K, biotin, sodium selenite, vitamin D, vitamin B12

Contains

• lactosesoya lecithinfish oil

Contains none

• gluten li>eggs