DISCLAIMER: "These statements have not been evaluated by the FDA or Swissmedic. This product is not intended to diagnose, treat, cure, or prevent any disease."
Men vi sinh lên men My.Yo Kefir 3 x 5 g
My.Yo Kefir Ferment probiotisch 3 x 5 g
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17.83 USD
Bạn lưu 0 / 0%
Mua 2 và tiết kiệm -0.71 USD / -2%
- Tình trạng: Còn hàng
- Nhà phân phối BIO PARTNER SCHWEIZ AG
- Nhà sản xuất: My.yo
- Mã sản phẩm: 7186350
- EAN 4260112342023
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Mô tả
Composition
Maltodextrin* min. 95%, strains of Lactococcus lactis species, Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter.
Properties
Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free.
Application
Mix 1 bag of ferment with 1 liter of milk and leave this mixture to mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C).
Nutritional value
| Nutritional value | Quantity | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1620 kJ | 100 g | ||
| Energy | 380 kcal | 100 g | ||
| Fat | 0 g | 100 g | ||
| Fat, of which saturated fatty acids td> 0 g | 100 g | |||
| Carbohydrates | 95 g | 100 g | ||
| Carbohydrates, of which sugar | 2.5 g | 100 g | ||
| protein | 0 g | 100 g | ||
| Salt | 0 g td> 100g |
Allergens
- Sulphur dioxide and sulphites
Notes
Store at room temperature.
Composition
Maltodextrin* at least 95%, strains of Lactococcus lactis species , Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter.
Properties
Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free.
Application
Mix 1 bag of ferment with 1 liter of milk and let this mixture mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C).
Nutritional values
| Nutritional valueAmountper%Measurement Accuracy | |
|---|---|
| Energy1620 kJ100 gEnergy 380 kcal100 gFat | 0 g100 gFat, of which saturated fatty acids td>0 g100 gCarbohydrates95 g100 gCarbohydrates, including sugar2.5 g100 gprotein0 g100 gSalt0 g td>100g |
Allergens
- Sulphur dioxide and sulphites
Notes
Store at room temperature.