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The liquid iron concentrate contains, resulting from a special processing by a fermentation process, digested
Iron salts, which can be better absorbed and processed by the body. Iron contributes to a normal formation of red blood cells and haemoglobin, as well as to the reduction of fatigue. The iron concentrate covers more than two thirds of the daily iron requirement and thus contributes to a sufficient iron level in the body.Vitamin C is an important basis for the effective absorption of iron. The concentrate is based on rich fruit juices containing vitamin C. The addition of folic acid and vitamin B12 rounds off the preparation and is optimally suited for children, adolescents, pregnant women and nursing mothers. The liquid concentrate offers a good alternative for people who do not take tablets.
Nutritional values ??(average): 1 daily portion (20 ml) contained:
*NRV: nutrient reference value
Fruit juice concentrate 47% (from sour cherries, apples, yuzu and acerola), carrier (maltitol), iron fermentate 4% (water, sugar cane molasses with iron gluconate (0.1%), fermented), amlae extract, nettle root extract, turmeric extract, iron gluconate, iron pyrophosphate, preservatives (potassium sorbate), folic acid, methylcobalamin.