Discover a selection of authentic Swiss food products that cater to your health and nutrition needs. From versatile baking aids and fluffy dough enhancers like Paidol, made with Swiss soft wheat semolina, to organic, gluten-free mixes and savory sauces like Morga Shoyu and Terre Di Sangiorgio Sugo Basilico Demeter, each item brings the rich culinary tradition of Switzerland to your kitchen. Explore our curated range to elevate your baking and cooking with nutritious, high-quality ingredients from Switzerland.
Baking miracle and sauce binder made from wheat semolina with millet and wheat germ. When added, the dough becomes soft and fluffy.Paidol mainly consists of Swiss soft wheat semolina, which contains valuable proteins and fats in addition to starch. Added is millet semolina, an important building material for bone structure and hair growth, wheat germ with valuable vitamins and trace elements. Application Baked goods, omelet and button dough become airy and fluffy. For best results, substitute 1/4 to 1/2 of the flour with Paidol...