natural fermentation
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Natural fermentation involves the traditional and time-honored process of allowing beneficial bacteria to break down carbohydrates in foods, enhancing their flavor, preserving nutrients, and improving digestibility. This method creates probiotic-rich products, like our Biotta Sauerkraut Bio Bud, which are not only delicious but also offer numerous health benefits. Embrace natural fermentation for its unique ability to produce nutrient-dense foods that support gut health and overall well-being.
Vogel molkosan fruit 200 ml
Molkosan is made from fresh whey and contains a high proportion of L + lactic acid through natural fermentation with a selected lactobacillus. This is very valuable for the human organism.Molkosan Fruit also contains aronia berry and pomegranate juice, calcium and the sweetener steviol glycosides. Use Drink 2 tablespoons daily with any amount of cold water, tea or juice in the morning or throughout the day...
19.06 USD
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