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Strath Iron contains fermented herbal yeast and natural fermented iron derived from the koji mushroom. The iron contributes to the reduction of tiredness and exhaustion and to a normal energy-yielding metabolism. The natural iron is well tolerated and has a high bioavailability. Additional vitamin C from the acerola cherry increases iron absorption.
Iron in Strath Iron
- contributes to the reduction of tiredness and exhaustion
- contributes to normal energy-yielding metabolism
- contributes to normal cognitive function
Vitamin C in Strath Iron
- increases iron absorption
Adults and adolescents from 12 years of age: 1 tablet per day. 1 tablet covers 100% of the daily iron nutrient reference value (14 mg).
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.The recommended daily dose must not be exceeded.
Dietary supplement for women, vegans, vegetarians, people who are active in sports, people with celiac disease, pregnant women, nursing mothers.
Ingredients: Plasmolysed herbal yeast 26% (S. cerevisiae, herbal extract), bulking agent (microcrystalline cellulose), fermented koji with iron 17% (inactive koji, ferrous sulphate), bulking agent (calcium phosphate), corn starch, acerola powder 5%, glazing agent (hydroxypropylmethylcellulose) , coloring (caramel), stabilizer (fatty acids), glazing agent (fatty acids), rice starch, coloring (vegetable charcoal).
Store in the original packaging below 25°C.Keep out of the reach of children.