InShape Biomed PLV Berry Ds 420 g

Easy preparation:Pour in 200 ml low-fat milk with 1.5% fat in a blender/shaker and add 30g of powder (3 level scoops).For a lactose-free* shake, place 200ml of low-fat, lactose-free milk with 1.5% fat in a blender/shaker and add 30 g powder (3 level measuring spoons).*Lactose content 0.1 g/ 100 ml when prepared with lactose-free milk.Recommended intake for adults:Weight loss: replace 2 main meals per day
Weight control: replace 1 main meal per dayTo lose weight, replace 2 main meals per day. In order to maintain the weight afterwards, you can switch to one shake a day. The duration of the diet depends on how much weight you want to lose. In addition, you should make sure that you drink enough fluids. Drink 2 to 3 liters of non-caloric beverages per day. InShape Biomed only fulfills the desired purpose of weight reduction or weight control as part of a low-calorie diet. Other foods must be part of this diet.Ingredients:Milk protein 38%, maltodextrin, fiber corn dextrin 17%, isomaltulose ** 13%, corn oil, potassium monohydrogen phosphate, sodium monohydrogen phosphate, natural flavors, hibiscus extract, strawberry fruit powder 0.55%, beet red coloring, blueberry powder 0.51%, blackberry fruit powder 0.5%, raspberry fruit powder 0.5%, magnesium carbonate, vitamins (L-ascorbic acid, nicotinamide, calcium D-pantothenate , DL-a-tocopheryl acetate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, retinyl acetate, folic acid, D-biotin, cholecalciferol, cyanocobalamin), acidifier citric acid, iron sulfate, selenium-enriched yeast, sweeteners (acesulfame K, sucralose), zinc oxide, manganese sulfate, copper sulfate, potassium iodate, Emulsifier soy lecithin. **Isomaltulose is a source of glucose and fructose.Nutritional information per serving (30g InShape-Biomed® & 200ml low-fat (if necessary lactose-free) milk):Nutritional information for 1 serving (30g & 200ml low-fat milk)Energy value: 840 kJ / 200 kcal
Fat: 5.3 g
? of which saturated fatty acids: 2.1 g
? of which monounsaturated fatty acids: 1.4 g
? of which polyunsaturated fatty acids: 1.1 g
? of which linoleic acid: 1.0 g
carbohydrates: 20 g
? of which sugars: 14 g
fiber: 4.2 g
protein: 16 g
salt: 0.48 gvitamins per 1 portion (30g & 200ml low-fat milk) /%NRV*Vitamin A: 250 µg / 31
Vitamin D: 1.7 µg / 34
Vitamin E: 4.5 mg / 38
Vitamin C: 24 mg / 30
Vitamin B1: 0.40 mg / 36
Vitamin B2: 0.81 mg / 58
Niacin: 5.5 mg / 34
Vitamin B6: 0.54 mg / 39
Folic acid: 70 µg / 35
Vitamin B12:1.7 µg / 68
Biotin:23 µg / 46
Pantothenic acid:2.8 mg / 47Minerals and trace elements per 1 portion (30g & 200ml low-fat milk) /%NRV *Calcium: 380 mg / 48
Potassium: 550 mg / 28
Magnesium: 60 mg / 16
Sodium: 190 mg / n.a.
Phosphorus:415 mg / 59
Iron:6.1 mg / 44
Iodine:60 µg / 40
Copper:0.34 mg / 34
Manganese:0.52 mg / 26
Selenium:18 µg / 33
Zinc:3.1 mg / 31* %NRV = % of the adult daily reference intake per serving(7674.76427.2-09/18)