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Nature & Cie Guar Gum Gluten is a versatile and natural thickening agent used for cooking and baking purposes. The 30g package size is perfect for occasional home use, and the natural properties of guar gum make it a perfect substitute for gluten-based thickeners.
Guar gum can be used as a thickening agent in a wide variety of foods, including sauces, soups, salad dressings, and baked goods. It can also be added to beverages such as smoothies or cocktails to provide a thicker consistency. Due to its high water-holding capacity, guar gum can be used in small quantities to improve the texture and shelf-life of food products.
Guar gum is a natural, gluten-free alternative to traditional thickeners such as flour and cornstarch. It also has several health benefits, including regulating blood sugar levels, improving digestion, and reducing cholesterol levels. Additionally, it is low in calories and high in dietary fiber, making it a healthy choice for those looking to manage their weight or improve their overall health.
100% natural guar gum
If you're looking for a versatile, natural thickening agent that is gluten-free and vegan-friendly, Nature & Cie Guar Gum Gluten is the perfect choice. Its high water-holding capacity, ability to improve food texture and shelf-life, and health benefits make it a valuable addition to any kitchen.