Riso Carnaroli

Riso Carnaroli

Riso Carnaroli is a premium quality Italian short-grain rice. It is known for its starchy texture, creamy consistency, and plumpness. It is the preferred rice by many chefs and gourmands because it is perfect for making risotto. This authentic Italian rice is cultivated in the Po Valley region of Northern Italy. It is characterized by its large, oval-shaped grains and high starch content.

Features and Benefits:

• Rich flavor and firm consistency
• Retains its shape and texture during cooking
• Absorbs flavor well
• Easy to cook
• Gluten-free
• Non-GMO

Cooking Instructions:

Bring 4 cups of water to a boil.

Add 1 cup of Riso Carnaroli and stir gently.

Reduce heat to medium and continue stirring occasionally for 15-20 minutes, or until cooked. The rice should be firm but tender.

Drain any remaining water and serve hot as desired.

Recipes:

Riso Carnaroli is a versatile ingredient that you can use in a variety of delicious dishes, including:

• Classic Risotto
• Risotto alla Milanese
• Seafood Risotto
• Mushroom Risotto
• Arancini (Rice Balls)

Whether you're a home cook or a professional chef, Riso Carnaroli is the perfect choice for elevating your dishes and impressing your guests.