Vanadis Whole Spelt Semolina 500g

Introducing the Vanadis Whole Spelt Semolina, a delicious and nutritious addition to any pantry. Spelt is an ancient grain that has been around for centuries and has been gaining popularity due to its health benefits.

This product is made from whole spelt grains that have been ground into a coarse flour called semolina. Semolina is commonly used in pasta production, but this product can be used for a variety of dishes.

Why Choose Vanadis Whole Spelt Semolina?

• 100% whole spelt grain
• Rich in fiber
• Contains vitamins and minerals
• Non-GMO
• Free from additives and preservatives

How to Use

Vanadis Whole Spelt Semolina can be used in a variety of dishes, from pasta to bread and even as a breakfast porridge. Here are some recipe ideas:

Spelt Pasta

1. Combine 2 cups of Vanadis Whole Spelt Semolina with 1/2 cup of water and 1/2 tsp of salt.
2. Knead the dough for 10 minutes until it becomes smooth and elastic.
3. Wrap the dough in plastic wrap and let it rest for 30 minutes.
4. Roll out the dough and cut it into desired shapes.
5. Cook the pasta in boiling water for 3-4 minutes and serve with your favorite sauce.

Spelt Bread

1. Combine 3 cups of Vanadis Whole Spelt Semolina, 1 cup of warm water, 1 tbsp of honey, 1 tbsp of instant yeast, and 1 tsp of salt.
2. Knead the dough for 10 minutes until it becomes smooth and elastic.
3. Place the dough in a greased loaf pan and let it rise for 1 hour.
4. Bake the bread in a preheated oven at 375°F for 35-40 minutes.

Spelt Porridge

1. Combine 1 cup of Vanadis Whole Spelt Semolina, 2 cups of milk, and 1/4 cup of honey in a saucepan.
2. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes creamy.
3. Remove from heat and serve with your favorite toppings, such as fresh fruits, nuts, or cinnamon.

Get creative in the kitchen with Vanadis Whole Spelt Semolina and experience the delicious and nutritious benefits of spelt.