AMARETTO DI SARONNO 28%

AMARETTO DI SARONNO 28% is an Italian liqueur that has been popular for centuries. The liqueur is made from a blend of almonds, apricot kernels, and a variety of spices, which are then steeped in alcohol to create a rich, nutty flavor. This classic Amaretto has a delicate almond taste, balanced with hints of apricot and vanilla, and a slight bitterness.

The Process

The process of making this liqueur is quite intricate, and part of what makes it so unique. The ingredients are carefully selected and ground before being mixed with alcohol. The mixture is then allowed to steep for several weeks, to allow the flavors to develop and meld together. During this time, the mixture is stirred occasionally, to ensure that the flavors remain balanced and consistent.

Serving Suggestions

AMARETTO DI SARONNO 28% is a versatile liqueur that can be enjoyed in a variety of ways. Some people prefer to sip it straight, to savor the complex flavors and aromas. It can also be used as a mixer in cocktails, adding depth and richness to classic recipes like the Amaretto Sour, Godfather, or the Nutty Italian. This liqueur is also a fantastic ingredient in cooking and baking, adding a unique flavor to desserts like tiramisu, cookies, or cakes.

The Brand

AMARETTO DI SARONNO 28% was first produced in Saronno, Italy, in the early 20th century. Its origins can be traced back to a local legend, which tells of a widow who created an Amaretto liqueur to give to a visiting artist. The recipe was later passed down through generations, and today, the Amaretto is produced by the Reina family, who have been the guardians of the recipe since the early 1900s. The liqueur is still made in Saronno, using traditional methods, and is enjoyed by discerning drinkers all over the world.

Conclusion

AMARETTO DI SARONNO 28% is a truly special liqueur, beloved for its complex flavor and rich history. Whether enjoyed on its own or as an ingredient in cocktails and desserts, this Amaretto is sure to impress. From its carefully selected ingredients to its traditional production methods, it embodies the best of Italian craftsmanship and culture.