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Morga Agar Agar is a natural and vegan gelling agent made from seaweed, also known as kanten. This 150 g package is perfect for any recipe that requires a firm and stable texture, such as desserts, jams, or even vegan cheese.
Morga Agar Agar is easy to use and only requires a small amount to achieve the desired texture. Simply dissolve the agar agar flakes or powder in boiling water, fruit juice, or any liquid of your choice, and let it cool and set in the refrigerator. The amount of agar agar needed depends on the recipe, but a general guideline is 1 teaspoon of agar agar flakes or 1 1/2 teaspoon of agar agar powder per 2 cups of liquid.
Store Morga Agar Agar in a cool and dry place away from sunlight.
The information provided on this website is for general information purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.