Buy 2 and save 6.70 USD / -23%
The Morga Coconut Flour Gluten Free De-Oiled Bio 500 g is a high-quality coconut flour that is organic, gluten-free, and de-oiled. Made from coconut meat that has been dried and ground, this flour offers a tasty and nutritious alternative to traditional wheat flour. It contains all the health benefits of coconut, making it a great addition to any diet.
This coconut flour is certified organic and gluten-free, which makes it suitable for people with gluten intolerance, celiac disease, or anyone who wants to have a healthier diet. It is made from organic coconut meat, which ensures the quality and purity of the product. The gluten-free nature of the flour also makes it an ideal choice for those who are looking for a low-FODMAP or paleo diet.
The de-oiling process removes much of the oil from the coconut meat without compromising the nutritional value of the flour. This makes it lighter and easier to use in baking or cooking. The de-oiled nature of the flour allows it to absorb more liquid, making it perfect for creating moist and delicious baked goods like cakes, bread, and muffins.
This coconut flour is rich in dietary fiber, protein, and healthy fats. It is also a good source of iron, manganese, and potassium ? essential minerals that help support a healthy body. The flour is also low in carbohydrates, making it suitable for those on a low-carb diet. Coconut flour has a low glycemic index, which helps regulate blood sugar levels and reduces the risk of type 2 diabetes.
The Morga Coconut Flour Gluten Free De-Oiled Bio 500 g is a versatile, healthy, and affordable alternative to traditional wheat flour. It is perfect for people who are looking for a gluten-free and organic option, without compromising on taste or nutrition. Its de-oiled nature makes it easy to use in various baking and cooking recipes, producing moist and delicious results every time. Add this to your pantry and start creating healthier and tastier meals today!