Beeovita

My.Yo Кефирен фермент пробиотик 3 х 5 гр

My.Yo Kefir Ferment probiotisch 3 x 5 g

  • 17.73 USD

    Спестявате 0 / 0%
В наличност
Cat. H
Налични 30 бройки
Добавете още за по-големи отстъпки!

Купете 2 и спестете 6.73 USD / -21%

Не подлежи на възстановяване / не подлежи на замяна.
Safe payments
  • Наличност: В наличност
  • Дистрибутори BIO PARTNER SCHWEIZ AG
  • Производител: My.yo
  • Код на продукта: 7186350
  • EAN 4260112342023
Количество в пакет. 3
Температура на съхранение min 15 / max 25 ℃

Описание

Composition

Maltodextrin* min. 95%, strains of Lactococcus lactis species, Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter.

Properties

Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free.

Application

Mix 1 bag of ferment with 1 liter of milk and leave this mixture to mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C).

Nutritional value

Nutritional value Quantity per % Measurement Accuracy
Energy 1620 kJ 100 g
Energy 380 kcal 100 g
Fat 0 g 100 g
Fat, of which saturated fatty acids td> 0 g 100 g
Carbohydrates 95 g 100 g
Carbohydrates, of which sugar 2.5 g 100 g
protein 0 g 100 g
Salt 0 g td> 100g

Allergens

May contain
  • Sulphur dioxide and sulphites

Notes

Store at room temperature.

Composition

Maltodextrin* at least 95%, strains of Lactococcus lactis species , Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiotic Lactobacillus acidophilus-5. Legend: * Organic, ** Bud, *** Demeter.

Properties

Beverage with a light yeast taste. Preparation with fresh milk, UHT and lactose-free milk. Makes up to 30 liters of kefir with a pack of 3 bags. Is free of animal and artificial additives. GMO-free.

Application

Mix 1 bag of ferment with 1 liter of milk and let this mixture mature for approx. 24 hours at 22-28°C (can also be stored in the My.Yo yoghurt maker can be produced at 37-42°C).

Nutritional values

0 g
Nutritional valueAmountper%Measurement Accuracy
Energy1620 kJ100 gEnergy 380 kcal100 gFat100 gFat, of which saturated fatty acids td>0 g100 gCarbohydrates95 g100 gCarbohydrates, including sugar2.5 g100 gprotein0 g100 gSalt0 g td>100g

Allergens

May contain
  • Sulphur dioxide and sulphites

Notes

Store at room temperature.

Отзиви (0)

Beeovita
Huebacher 36
8153 Rümlang
Switzerland
Free
expert advice