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Barley muesli
Müesli p>
BARLEY FLAKES, barley flakes (BARLEY, raw cane sugar, pear juice concentrate, BARLEY MALT, table salt), barley pops (BARLEY, raw cane sugar, table salt), multigrain flakes (WHEAT, rice , BARLEY, RYE, raw cane sugar, glucose, table salt), barley crunchy flakes (BARLEY, pear juice concentrate, BARLEY MALT, raw cane sugar, table salt, vanillin), millet crunchy flakes (millet, raw cane sugar, BARLEY MALT, corn, SOYA), millet pops (millet, raw cane sugar, SOYA , rice, corn, cooking salt), dried fruit (apple, sour cherries, apricots), sprinkled WHEAT pops, cornflakes, HAZELNUTS.
IP Suisse barley flakes, Ready-to-eat barley flakes and barley pops refined with dried fruits such as apples, sour cherries and apricots for an uncomplicated VITAGLUCAN® start to the day. VITAGLUCAN® not only tastes particularly delicious, but Swiss barley naturally contains a lot of beta-glucan. The positive: Barley beta-glucan helps maintain normal blood cholesterol levels. Because in our digestive tract, beta-glucan (soluble fiber) breaks down and forms a gel, which traps the bad cholesterol (LDL) and transports it out of the body without affecting the good cholesterol (HDL). Scientifically proven!
Enjoying Vitaglucan barley flakes with milk, yoghurt or ensures a natural cholesterol balance. The positive effect on cholesterol levels is evident a daily intake of 3g of beta-glucan from barley, barley bran, oats or oat bran. Ensure a balanced diet and a healthy lifestyle.
Cool and dry, 10 - 15 °CDespite careful processing, fruit stones or parts thereof may still be present.