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Arterin cholesterol is a food supplement with effective support for cholesterol management. It contains the ingredients phytosterols as well as plant extracts from bergamot and artichoke and vitamin C. The vitamin C contributes to the protection of cells against antioxidant stress and to normal collagen formation for normal blood vessel function. The phytosterols are naturally occurring phytochemicals that have been shown to lower cholesterol. While the artichoke extract supports normal liver function, the bergamot extract has the active ingredients melitidin and brutieridin. This unique, patented formulation of Arterin has an optimal spectrum of action and is well tolerated.
Take one Arterin cholesterol tablet a day. Preferably this should be taken with the evening meal, as cholesterol production mainly takes place during the night.
If necessary, the dose can be increased to two tablets a day.
1. Phytosterols have been shown to lower blood cholesterol levels. High cholesterol is one of the risk factors for developing coronary heart disease. This is caused by several risk factors. Changing one of these risk factors may or may not have a positive effect. A positive effect in terms of lowering cholesterol levels occurs with a daily intake of 1.5 - 3 g of phytosterols. A daily intake of at least 0.8 g phytosterols is required to maintain normal blood cholesterol levels.Vitamin C contributes to normal collagen formation for normal blood vessel function. Vitamin C helps protect cells from oxidative stress.
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Arterin® Cholesterol is intended exclusively for people who want to lower their blood cholesterol levels. Do not exceed a daily intake of more than 3 g of phytosterols.
Microcrystalline cellulose, dicalcium phosphate; bergamot extract (Citrus bergamia); phytosterol esters; artichoke extract (Cynara scolymus); ascorbic acid; anti-caking agents: magnesium salts of fatty acids, silicon dioxide; glazing agents: hydroxypropyl methylcellulose, calcium carbonate; humectant: polyethylene glycol; coloring agents: iron oxide and iron hydroxide.
Sources
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4. Campolongo G et al. IJC Metabolic & Endocrine 2016;11:3-6.
5. Di Folco U et al. Med J Nutrition Metab 2018;11:119-26.
6. Izzo A et al. Ann Med Health Sci Res. 2017;7:4-9.